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Determination of some macro and micro elements in grain of winter barley genotypes

机译:冬大麦籽粒基因型中一些宏观和微量元素的测定

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摘要

The objective of this study was to determine the content of some macro and micro elements in grain of winter barley genotypes, as well as, to identify the relationships between those elements and grain yield. The experiment was carried out during the period of 2012/2013 and 2013/2014 on the research fields of the Faculty of Agriculture, "Goce Delchev" - University, in two locations in the Republic of Macedonia, Ovche Pole and Strumica. The total 21 genotypes were used as an experimental material, of which 5 were Macedonian, 2 were Croatian, 2 were Serbian and 12 genotypes originate from Bulgaria. The trial was arranged as randomized complete block design with three replications for each genotype and location. Microwave digestion method was used to destroy the organic matrix to determine the content of Na, Mg, P, Ca, Fe, Cu and Zn. The content of all elements was carried out by mass spectrometry with inductively coupled plasma (ICP-MS). During the period of study, the concentration of all examined elements was higher in genotypes grown in Strumica locality compare to Ovche Pole. In both locations, for all analyzed properties were found significant differences between examined barley genotypes. In Ovche Pole locality, the genotype Line 2 was the richer with macro and micro elements, while in Strumica locality the genotypes Izvor and NS 565 2R. Generally in both locations, barley genotypes were poor with macro and micro elements. In both locations, was not found significant correlation between content of macro and micro elements and grain yield. Using PCA analysis, two main components were extracted for the study conducted in Ovche Pole and three components in Strumica locality. \ud\udKey words: barley, elements, yield, mass-spectrometer, correlation
机译:这项研究的目的是确定大麦基因型谷粒中某些宏观和微观元素的含量,并确定这些元素与谷粒产量之间的关系。该实验是在2012/2013年和2013/2014年期间在马其顿共和国Ovche Pole和Strumica的两个马其顿共和国“ Goce Delchev”大学农业系的研究领域进行的。总共21个基因型被用作实验材料,其中5个是马其顿人,2个是克罗地亚人,2个是塞尔维亚人,以及12个来自保加利亚的基因型。该试验安排为随机完整区组设计,每个基因型和位置均重复三遍。采用微波消解法破坏有机基质,确定钠,镁,磷,钙,铁,铜,锌的含量。所有元素的含量均通过电感耦合等离子体质谱法(ICP-MS)进行。在研究期间,与Ovche Pole相比,在Strumica地方生长的基因型中所有检测元素的浓度均较高。在两个位置,对于所有分析的特性,发现大麦基因型之间存在显着差异。在Ovche Pole地方,基因型2富含宏观和微观元素,而在Strrumica地方,基因型Izvor和NS 565 2R。通常在两个地方,大麦的基因型都差强人意。在这两个地方,宏观和微观元素含量与谷物产量之间均未发现显着相关性。使用PCA分析,提取了两个主要成分用于Ovche Pole进行的研究,以及三个成分用于Strumica地区。关键词:大麦,元素,产率,质谱仪,相关性

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